Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this stove top braised, or oven cooked bratwurst and sauerkraut ...

Stir in riesling; cook to reduce slightly, about 2 minutes. Stir in sauerkraut, salt and pepper. Heat through. Place cooked bratwurst in buns; top with sauerkraut. Yield: Serves 4. Approximate ...

1. Heat the olive oil in a large skillet over a medium heat, then add the bratwurst and spätzle and cook until lightly browned, about 5–8 minutes. 2. Add the sauerkraut and cook until heated ...

cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy weisswurst or bratwurst.

Serve these sauerkraut mashed potatoes as a side dish with roasted meats or enjoy them on their own for a comforting and satisfying meal. You can use any type of potatoes for this recipe, but russet ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.

His bright, lightly tart sauerkraut captures one of his favorite ... A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage. “It has an excellent texture ...

Stuffed Peppers are crafted with a house-made mix of beef and pork and seasoned with the family recipe and roasted. Also on the menu are soups and sandwiches featuring the classic Bratwurst and ...