This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Geniet als ontbijt of tussendoortje van deze vochtige brioches. Voor nog meer lekkers hebben we ze hier op smaak gebracht met abrikozenjam. Een echte traktatie voor het hele gezin. Om je te helpen ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

With that in mind, you’ll find four brunch-ready brioche recipes below. If a year of successive lockdowns has boosted your confidence in your bread-making skills, give Jane Mason’s recipe a go ...

Preheat the oven to 200C/400F/Gas 6. For this recipe you ideally don’t want a fan oven. Whisk an egg with a pinch of salt and brush the egg over the crown. Finally top the couronne with grated ...

Combine the sugar, salt and milk + 00 flour is a superfine flour that’s stronger than plain flour, and will give your brioche the perfect, stretchy consistency. Find it at supermarkets and food stores ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

Brioche bread stuffed with veggies, topped with mozzarella cheese, chilli flakes, oregano and baked until perfection. You can make this super yummy brioche pizza as an evening snack or even for dinner ...

Place a dish or ramekin the size of the Camembert in the centre of the baking dish. Half-fill this dish with water to create steam to help the brioche rise. Brush the dough with the remaining beaten ...

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...