They’ll stay fresh in the fridge for about 1–2 weeks, but it’s best to consume them sooner for optimal texture and flavor. If possible, store chocolate-covered pretzels in a cool, dry place ...

1. Stir 100 g salted pretzels through 80 g melted chocolate until completely coated. Chill for 10 minutes to set. 2. Serve with Woolworths Extremely Creamy Madagascan vanilla ice cream.

This recipe for dipped pretzels is designed for Valentine’s Day, but you could make it for any celebration — be it a holiday, ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...