Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

It is topped with the richness of the chocolate frosting. PRINT THIS RECIPE FROM INSPIRING SAVINGS Here’s what you’ll need to make the No Bake Eclair Cake. Plus, if you scroll down ...

Dip the top halves into the icing, put the eclairs together again and leave for about 30 minutes before serving. Chocolate torte with Baileys cream and salted praline Serve this rich Chocolate torte ...

We're taking a new and delicious approach to the chocolate eclair! Our no-bake Chocolate Eclair Cake recipe is sure to please those with the most discerning taste in desserts. After all, who could ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

This month Le Cordon Bleu Chefs make eclairs, a classic from ... the raspberry with the finesse of milk chocolate. Gold powder adds a sparkle to this gourmandize that will please anyone with a sweet ...

Make the éclairs according to this recipe. To make the lemon custard ... To make the caramelised white chocolate, preheat the oven to 120°C. Break the chocolate into pieces, place on a baking tray and ...

Allow to cool to room temperature. 4. To make the chocolate torte, preheat the oven to 160°C. Place the butter into a heavy-based saucepan. Allow it to melt and bubble over a medium heat. Turn off the ...

Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...