Shrimp is one of the most versatile and quick proteins you can cook, but it can also feel intimidating if you’re just starting out in the kitchen. In this post, I’m sharing easy shrimp recipes that ...

Removing those pesky veins from a whole mess of shrimp can be a real bother, but is it really worth investing in a tool meant ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

then see the recipe card at the end of the post for the exact instructions. Add olive and sesame oil to a large skillet and heat until hot. Add shrimp, in a single layer, and cook, about 4-5 ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...

which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes. Remove the shrimp and plunge in ice water to stop the cooking.

Since most recipes call for a pound or half a pound of shrimp ... Pre-shelled shrimp should also be deveined. Raw Shrimp Vs. Cooked Shrimp Depending on your end use, cooked shrimp is a great shortcut, ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...