You can pat the crab meat dry if you're following a recipe that doesn't require excess liquid. For example, something like crab cakes ... making when using the ingredient. As canned crab meat ...

Prized by seafood lovers worldwide, this species of crab is known not only for its delicious meat but also for its sustainable fishing practices that protect ocean ecosystems. Making Dungeness crab ...

because the canned tuna you have reserved for a creamy salad can actually turn into a similar dish to those crab cakes. Our inspiration comes from recipe developer Michelle McGlinn's delicious ...

Salmon & Crab Cakes are a delicious seafood twist on the classic crab cake. These cakes are made with a combination of fresh salmon and lump crab meat, mixed with breadcrumbs, mayonnaise, Dijon ...

Divide the mixture into six equal portions (about 3 3/4 oz each, using a ring mold 2 ½ inches wide or shaping with you hands). Cover the crab cakes with the rest of the panko. Heat the oil in a ...

If you're looking for the perfect summer dish, then we've got you covered with these Cream Cheese Crab Cakes. Trust us when we say they're worth the extra effort! If you're making for a larger group, ...

Make sure to rinse the quinoa before cooking to remove any bitterness. You can use either fresh or canned crab meat for this recipe. Feel free to add other vegetables such as bell peppers or avocado ...