There is an abundance of crab cake and crab ball recipes out there since it's one of the more prominent ways to use this canned meat, but we encourage you to experiment and find delight in other ...

Delicate yet decadent, the richness of a restaurant crab cake can be a tricky thing to perfect at home. But the good news is ...

Divide the mixture into six equal portions (about 3 3/4 oz each, using a ring mold 2 ½ inches wide or shaping with you hands). Cover the crab cakes with the rest of the panko. Heat the oil in a ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. In the United States, where I grew up, crab cakes are ... quickly. If using tinned crab meat, squeeze ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal at home. Make sure to thoroughly drain the crabmeat to remove any excess moisture. You can use fresh ...

Make sure to rinse the quinoa before cooking to remove any bitterness. You can use either fresh or canned crab meat for this recipe. Feel free to add other vegetables such as bell peppers or avocado ...