You can pat the crab meat dry if you're following a recipe that doesn't require excess liquid. For example, something like crab cakes ... making when using the ingredient. As canned crab meat ...

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake Bay Maryland blue crab all my life, and this was an experiment I’m so glad I ...

Salmon & Crab Cakes are a delicious seafood twist on the classic crab cake. These cakes are made with a combination of fresh salmon and lump crab meat, mixed with breadcrumbs, mayonnaise, Dijon ...

Divide the mixture into six equal portions (about 3 3/4 oz each, using a ring mold 2 ½ inches wide or shaping with you hands). Cover the crab cakes with the rest of the panko. Heat the oil in a ...

While breadcrumbs are soaking, chop vegetables. Then toss with crab meat and breadcrumbs. Portion crab cakes using 1-ounce #30 scoop. Roll in Japanese breadcrumbs. Flatten down to form cakes. Freeze ...

Save this recipe ... these cakes a try while corn is still sweet. Despite the long list of ingredients, they’re very simple to make and come together quickly. If using tinned crab meat, squeeze ...