In a small bowl (I just used the measuring cup) combine the honey, vanilla, and almond extract ... Bake for 25 – 30 minutes, stirring every 7-10 minutes, until it is a golden brown. Be very careful ...

my flavor of choice was always a basic honey almond granola. So it only made sense to make a homemade version of that. This ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

You could add some raisins and sultanas to the granola, if liked ... In a small saucepan, melt and whisk together the honey or maple syrup, oil, vanilla extract, and a pinch of salt.

Add raw almonds and a sweetener of choice like honey, agave syrup or the classic maple syrup ... but it also works well as a trail mix snack. Follow a usual granola recipe but add peanut butter to ...

This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds ...

4. Bake for 20-25 minutes until the granola is slightly golden. 5. Leave to cool for around 30 minutes, then break into pieces. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press ...

You can lower the carbohydrate content of your homemade granola simply by reducing the amount of oats in your recipe. Also, reduce your use of honey and other sweeteners, which contain ...