These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

In addition to these homemade onion buns, you also may want to check out my other easy, economical recipe for plain hamburger buns as well. Please share these recipes with your family and friends ...

Divide it into equal portions (around 8 pieces) and shape each portion into a round bun. Place the buns on a baking sheet lined with parchment paper. 6. Preheat your oven to 375°F (190°C). Brush the ...

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea ... Preheat oven to 190C/375F/Gas 5. Bake the buns in the oven for 20-25 minutes, or until ...