This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes. The sauce that keeps on giving.

Homemade horseradish sauce from scratch is a revelation ... far greater punch than any ready-made bottled variety. Tweak the recipe to meet your personal standards of eye-watering pungency.

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Since the sauce will freeze well ... This excerpt is a recipe for pre-prepping and preserving horseradish.

The spiciness in a classic cocktail sauce recipe typically comes from the pungent addition of prepared horseradish. If you like it really hot, mixing extra hot Atomic Horseradish (available on ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.

The tomatoes are compressed to intensify their flavor and create a unique texture. Topped with a creamy crab mixture and a zesty horseradish sauce, this dish is perfect for impressing guests at a ...

Serve the celeriac on a warm platter, with the extra stuffing around the edges and the horseradish cream, and some cranberry sauce if you ... Feast on delicious recipes and eat your way across ...

The roots of the horseradish plant are used to make the sauce. Photo / Amanda Slater / Flickr Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.