2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...
Sue Gronholz, Beaver Dam, Wisconsin Get Recipe This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon ...
an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down by Lorrie’s mother, Barbara Turpit. Not only is ...