If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

This pumpkin pie is a little different than other recipes, and it's so good. It has a different texture than most pumpkin ...

For this recipe you will need a 20cm/8in pie dish ... Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange ...

Looking for seasonal autumn recipes? Try this spiced pumpkin pie from our plant-based columnist ... Serves 6-8 For the pastry ...

This pumpkin pie with oats crust is a delicious twist on the classic Thanksgiving dessert. The crust is made with a combination of oats, flour, and butter, giving it a nutty and slightly chewy texture ...

Who says pumpkin pie is only for dessert? You can enjoy it for breakfast with this super easy Pumpkin Pie Waffle recipe. The key? Maple butter! In a large bowl, prepare waffle mix according to package ...

Whisk first 5 ingredients (through vanilla) together in mixing bowl. In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined.

Looking for a fun snack idea for Thanksgiving? We’ve got you covered! Make these pumpkin pie cheese and crackers appetizers. Not only are these little snacks cute and easy to make, but they’re a ...

As with any pie, this requires a few steps to make the crust, the filling, and the topping, but patience pays off. Here are the highlights of this recipe, and the whole thing is further below: Some ...