If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

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All the fall flavor without turning on your oven! No Bake Pumpkin Cream Pie is creamy, dreamy, and perfect for any occasion.

Regardless, I have the perfect recipe for you to bake up! This Pumpkin Pie Filling Bread is made with Libby’s Pumpkin Pie Filling Mix and comes out so moist, springy, and delicious! Plus ...

canned products labeled "pumpkin pie filling" or "pumpkin pie mix" will typically have added sugar and spices in addition to the puree. For this recipe, look closely at your can to make sure it ...

In a large bowl, whisk together the pumpkin, coconut milk, eggs, maple syrup, vanilla, nutmeg, cinnamon, orange zest and a pinch of salt. Pour this mixture into the pie crust and continue baking until ...

Who says pumpkin pie is only for dessert? You can enjoy it for breakfast with this super easy Pumpkin Pie Waffle recipe. The key? Maple butter! In a large bowl, prepare waffle mix according to package ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly.