It’s not exactly a remoulade, but more like a cross between remoulade sauce and mustardy stone crab sauce. And the best part?

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps of crab meat and very little filler. Makes 24 small or 12 large crab cakes.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...