There’s something deeply satisfying about a bowl of Spanish rice that’s made from scratch—rich in flavor, beautifully fragrant, and full of vibrant color. This recipe is a perfect blend of ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this recipe: a large ...