Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Kashiwa Udon is udon noodles with chicken broth and topped with sweet and spicy chicken also ... It also has sweet and spicy chicken toppings just like the current recipe. Meanwhile, another ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

Fresh or dried udon works in this recipe—as does nearly any noodle you might have on hand. If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or ...

Udon noodles are a type of thick Japanese strand noodle that comes in a variety of sizes, shapes, and ingredients, and is commonly served in soup. The majority of udon noodles are made from wheat ...

Japanese Bolognaise with Udon Noodles is a fusion dish that combines the flavors of traditional Italian Bolognaise sauce with Japanese udon noodles. The sauce is made with ground beef, onions, garlic, ...

The recipe for this noodle ... boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes.

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...