Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...

Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed at an average of £1.90 per portion when checking prices at four UK supermarkets.

This Udon Noodle Soup with Crispy Pork Belly is a comforting and flavorful dish that combines the rich umami flavors of udon noodles with the crispy and tender pork belly. The broth is made from a ...

While there are many recipes available, the basic ingredients are always ... While waiting for the chicken and broth, put the udon in a heat-resistant bowl. Gently wrap the noodles before heating them ...

Fresh or dried udon works in this recipe—as does nearly any noodle you might have on hand. If you are after the exemplary chewiness of fresh udon, look for packages in the refrigerated or ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

Yaki udon is a traditional dish of Japanese cuisine, consisting of a paddle of udon pasta with various ingredients. The term "yaki" means grilled or fried in Japanese, which already brings an idea of ...

The recipe for this noodle ... boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes.