Serve these Salmon & Crab Cakes as an appetizer or as a main course with a side of tartar sauce and a fresh salad. Make sure to remove any skin and bones from the salmon before dicing it. Chilling the ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

Tuna is flaky, and is therefore easy to turn into cakes or patties like you would make with crab or salmon with just a few extra ingredients. The protein-packed and low-calorie canned fish is also ...

The Dungeness crab, a true treasure of the Pacific Northwest, is celebrated for its sweet, tender, and mildly nutty flavor. Prized by seafood lovers worldwide, this species of crab is known not only ...

Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover ...

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon. Have you ever tried my way of making crab cakes. They are crisp and deeply ...