Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. When it comes to late summer gardeners are looking for as many ...

It’s American Heart Month and Super Bowl weekend, so we thought it would be a great idea to share some heart-healthy recipes ...

This is another one of those recipes that can be adapted to fit your taste preference as well as dietary requirements. I used a large summer zucchini. I did’t use all the grated zucchini in this ...

Many zucchini recipes are Italian in origin ... pepper and 1/2 teaspoon Italian seasoning. 4. In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté for 2 minutes ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

Season with salt and pepper and set aside. Heat 2 tablespoons of the oil in a large non-stick frying pan over high heat. Add the zucchini and cook, turning occasionally, for 6 minutes, or until ...

For an amazing meal add Sarah’s tomato sauce - you can find the recipe here. Preheat oven to 180°C. Line a 20 x 30cm baking tray with baking paper. In a large bowl, whisk the eggs, add the remaining ...