You're going to love this super easy recipe for candied pecans. Eat them by themselves, throw them in a salad, use them as a topping for your Thanksgiving stuffing -- they're delicious on everything!

Toasted pecan nuts are a snacker's dream, with their natural sweetness and buttery crunch. They are perfect for adding to ...

Salted caramel pecans are a delicious and addictive treat that combines the rich flavors of caramel and the crunchiness of pecans. These sweet and salty nuts are perfect for snacking or as a topping ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

But how to master the pudding? Mayfair restaurant Kitty Fischer’s has shared its classic recipe below, sure to impress your guests during celebrations this week. Pecans are native to North America, ...

Hickory nuts are particularly popular in Southern cuisine, where they are often used in recipes like hickory nut pie, hickory nut bread, and hickory nut soup. Pecans, on the other hand, are more ...

These bite-sized pecan tassies are a decadent cross between a shortbread cookie and pecan pie. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in ...

Pecans can be roasted, chopped, or ground into a flour for use in baking. Cashews are a popular ingredient in vegan and dairy-free recipes, thanks to their creamy texture and mild flavor. They can be ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pecans and walnuts are two versatile and popular nuts used in ...

Pecan Sandwich Recipe: Elevate your weeknight dinners with this delicious and nutritious Pecan Sandwich! Packed with the rich, buttery flavor of pecans, this simple yet satisfying meal is perfect for ...