Looking for a dessert that combines elegance, rich flavor, and easy preparation? This quick Italian cream cake is exactly ...

Toasted pecan nuts are a snacker's dream, with their natural sweetness and buttery crunch. They are perfect for adding to ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet ...

With that in mind, those tasked with crafting something for dessert this Thanksgiving can consider the following recipe for “Pecan Pie” courtesy of Lines+Angles.

This is really Anna del Conte’s recipe, only I in slovenly fashion use ... non-stick frying pan on the stove and tumble in the pecans, then toast them over a medium heat. Once you can smell ...

Professional food enthusiast and creator of the Steamed Hams Society, Bill Oakley, joined us to make spiced pecans for the holidays! Scroll down to find the recipe!

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.