With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat ...

It can be grilled on a barbecue like in this vegan seitan negimaki recipe, or sliced into strips and stir-fried or pan-fried on the stove. It even fares well in liquids and can be deep-fried ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour ...

Knead for about 5 minutes and then cover the bowl with a towel or plastic wrap and let sit for 30 minutes. While the seitan rests, cut 6 sheets of aluminum foil that are about 8" wide. Set aside. In a ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...