Serve them warm with marinara sauce. Like most deep-fryer recipes, toasted ravioli is best when it’s made right before serving. If you’re OK with the ravioli losing some crunch, keep them warm ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

And, more importantly, was toasted ravioli even invented in St. Louis ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more!

In terms of the pasta, this recipe only works with store-bought ravioli as freshly made ravioli would be too soft. Where ready-made ravioli simply cooked and dressed in sauce can often be tough ...

Although Midwestern recipes are soul-warning ... From Limburger sandwiches to toasted ravioli, here are 10 iconic Midwestern foods that are a must-try.

This is exactly the sort of nonsense you get with ravioli. One packet of spinach ... add precisely as many gnocchi as you like to this recipe? There’ll be no judgement here.