There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

Looking for a festive vegan side dish? Try your hand at roasted chestnut stuffing! Simply mix roasted and chopped chestnuts ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

These vegetarian burgers ... may not be vegan, but it’s pretty darn good. This is .… With sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this veggie burger ...

Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from ...

If you’re bored of plant-based meat, mushrooms are a great addition to a vegan burger. The star of the dish is the oyster mushroom, marinated in soy sauce and coated in a mixture of cornflour and ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

People who want to ditch meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found. Experts looked at ...