Save these three easy Italian recipes for next time you’re hosting a dinner party. Picture this: it’s Saturday night and you’re about to sit down to a three-course Italian meal with your ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

Paola Bacchia's note from Adriatico: Stories and recipes from Italy's Adriatic Coast. One of the pastry shops I visited in Otranto was selling ‘mostaccioli’, diamond-shaped chocolate-covered ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.