For example, if your preferred pesto recipe takes 2 cups of basil, use half basil and half garlic scapes instead. This will give you that garlicky flavor without forgoing the basil altogether.

It’s my all-encompassing list of my favorite homemade pesto recipes, plus the recipes that use it! Pesto is famously ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds ... Food & Wine has the recipe you're looking for. 27 Ways to Boost Flavor With Bright Pesto, From ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish ... Tip 3: Freeze any leftover fresh pesto and use within one month.

Add chopped ice plant leaves to soups for a burst of flavor and unique texture. Perfect in clear broths or as a garnish on ...

Gordon Ramsay’s tomato soup with pesto recipe ... vinegar (if using), and red chilli flakes. Allow the soup to come to a quick boil. Stir in two to three tablespoons of basil pesto.

Once you have all of the above ingredients, simply blend them together in a blender or using a handheld immersion blender and you’ll have a delicious, bright pesto! Em does warn that you do have ...