I got the recipe from author Dora Stone ... Pour in the water while using a spoon to slowly mix it into the masa harina. The dough should be moist but not sticky, like a soft Play-Doh.

Uncover the secrets of pinole, an ancient Mexican superfood that has captivated generations. Learn about its origins, health ...

Just make sure to use less sugar than the recipe calls for, as canned guavas are usually packed in sweet syrup. You can substitute the masa harina with 4 tablespoons of corn starch (also known as ...

The masa harina called for in the recipe can be found in the Hispanic foods section of grocery stores. In a medium skillet, heat 1 tablespoon oil over medium-high heat and saute onion and garlic ...