This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...

1. Preheat the oven to 180°C. Drain the beans and set aside. Gently heat the olive oil in a heavy ovenproof pan. Add the onion and cook gently until softened. Stir in the garlic, tomatoes and rosemary ...

Soak the butter beans overnigh. Drain and cook in salted water for 20 to 30 minutes, or until tender but still with a bit of bite. Drain and set aside. Heat the olive oil in a pan over a medium to ...

People often buy limas in cans, precooked, but using dry beans gives you more choices for which variety of lima beans to buy.

Butter beans have a creamy texture and a slightly sweet, nutty flavor. They are often described as having a “buttery” taste, which is how they got their name. Lima beans, on the other hand, have a ...

Elly Smart’s boozy butter beans and greens from her cookbook Elly’s Plate is a perfect high-protein brunch. This quick dish comes together in under 20 minutes, making it ideal for a lazy morning or ...

Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm ...

Here to show the versatility of the humble bean, we’re sharing three delicious recipes from the Bold ... From haricot and butter beans to red beans and chickpeas, jarred varieties (although ...

Make this aromatic and satisfying beans and greens side dish and impress your guests with your pro kitchen skills. Have you ever been asked to cook something that’s, you know, tasty but also has to ...

all-in-one dishes celebrating beans, chickpeas and lentils, from Turkish Lentil Tomato Soup to Pork Belly with Butter Beans and Sage. Caroline Sanderson is a non-fiction writer, editor and books ...