There is an abundance of crab cake and crab ball recipes out there since it's one of the more prominent ways to use this canned meat, but we encourage you to experiment and find delight in other ...

The can or container should be labeled with what grade of meat is inside and how it's prepared. Once you've scored your preferred type of canned crab, it can work in a variety of recipes.

You can buy a crab live ... lemon and chilli. Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Chef Saito's authentic recipes: (1 ... with salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake.

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.