will absorb more liquid than semi-dried apricots. Use in stews, tagines and compôtes. If very dry, simmer gently before soaking to shorten the soaking time. Semi-dried apricots are softer than ...

The closest I can find to the real thing now is dried apricots. For this recipe that uses dried apricots, you'll find that wonderful sweet apricot taste that comes from the fruit itself and not ...

Use apricots in pies, tarts, or cobblers Their tangy flavor balances perfectly with sugary pastries. Incorporate apricots into salads, for a burst of natural sweetness. Carry dried apricots for an ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

Chicken Tagine with Apricots and Pistachios is a flavorful Moroccan dish that combines tender chicken with the sweetness of dried apricots and the crunch of pistachios. The chicken is slow-cooked in a ...

This Healthy Loaf Cake Recipe With Pitted Dates and Dried Apricots is from the section ... not to mention the stuff that comes in a bag), but it uses good whole-grain flours and has plenty ...

Distribute the soaked apricot evenly over the inside of the shoulder and scatter the thyme on top. Roll the meat like a Swiss roll and secure with the meat net provided by your butcher or tie up in a ...

This Bulgur Salad with Apricots, Radicchio, Herbs, and Walnuts is a refreshing and nutritious dish. The nutty bulgur is combined with sweet dried apricots, bitter radicchio, and a variety of fresh ...