will absorb more liquid than semi-dried apricots. Use in stews, tagines and compôtes. If very dry, simmer gently before soaking to shorten the soaking time. Semi-dried apricots are softer than ...

They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife ...

If your recipe calls for fresh fruit, but all you have is dried, there are a few things you need to do before making a swap.

That’s what crossed my mind when I encountered an image of schnitz un knepp — a humble stew of ham, fluffy dumplings and ...

To make the most of chicken thighs, try this recipe Nathalie Dupree first shared ... Season with salt and pepper. If the apricots are fairly fresh, they will not need soaking.

Add apricots, fennel and capers and stir ... fold in remaining basil and serve warm or chilled. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

A classic chocolate chip–oatmeal cookie gets a deliciously tart, chewy update. Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines ...