Whizz all the ingredients for the mint chutney in a food processor, season with salt and a little cayenne pepper. Feast on delicious recipes and eat your way across the island with the best ...

Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...

Having come from a Mediterranean influenced heritage, many of the delicious recipes I grew ... was probably a mint plant, ...

Recipes for meat, stews, pasta sauces, and salads that need mint leaves will also benefit from the fresh flavor of basil. When used in cooking, you can follow a 1:1 ratio when using basil as a ...

Add the dried or fresh peppermint leaves to the hot water. Cover the cup or pot and let the leaves steep for 7-10 minutes. Pour the tea through a strainer into a mug. Stir in honey for added sweetness ...