Recipes for meat, stews, pasta sauces, and salads that need mint leaves will also benefit from the fresh flavor of basil. When used in cooking, you can follow a 1:1 ratio when using basil as a ...

Muddle fresh mint leaves in a glass. Add lemon juice and sweetener to taste. Fill the glass with cold water, fresh mint leaves, lemon juice and sweetener. Stir well, and add ice. Brew a cup of green ...

Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...

This cheaty chocolate mint roll is one of my favourite no-bake cakes. You can use either leftover ... chocolate-coated mint leaves and filled with a mint cream, it’s a fresh take on the ...

It’s a popular herb that people can use fresh, dried ... printable recipe card for the mint water recipe at the bottom of the ...

Discover five delicious ways to savor this vibrant pairing. Simply blend two peeled kiwis, a handful of fresh mint leaves, one cup of Greek yogurt, and ice cubes for a creamy and revitalizing drink.

Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup and soda water, and mix well. Add crushed ice, and stir briefly. Decorate with a sprig of mint.

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad ...

and use a 1:1 ratio of Pimm’s to lemonade or Sprite when pouring. Garnish with a few extra mint leaves. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow ...