Lightly roast sugar snap peas in a mint sauce and serve them as a snack! They are also a great side dish or a quick lunch.

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Not so with snow peas. These legumes with completely edible pods and seeds can be enjoyed raw, briefly steamed, or tossed in a skillet or wok to quickly sauté. They require very ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

A good recipe, however, with the right balance of acid and fat ... Rounded out with pasta, crunchy sugar snap peas and celery, and lots of fresh herbs, she created a pasta salad that feels light, ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add ... Meanwhile, cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water.

Keep shelled peas in a plastic bag in the refrigerator. Use as soon as possible, as peas tend to become more starchy over time. Snap and snow peas do not need to be shelled. Green peas can be frozen, ...