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The alcohol going into this unique recipe? Aperol, of course. True to her Italian heritage and approach to cooking, de ...

Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach you. Two years ago, every bar – whether local, rooftop or ...

Christopher Testani for The New York Times Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ...

Spritzes needn't only be a summer indulgence. The post Try this wintery alternative to the classic summer Aperol Spritz ...

It wasn't until 1919, though, that Aperol made its debut in Padua. The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day.

If you are skipping the booze this month, you needn't miss out on the fun of a spritz. The post Give your Dry January some ...

so it was inevitable that twists on the simple but oh-so-effective Aperol-soda-prosecco recipe would turn up. A version from blog girlinthelittlereadkitchen.com simply swaps the prosecco for a dry ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...