Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

The date butter makes enough for three or four breakfasts and is good for spreading on toast or topping yoghurt too. For the date butter, put the dates in a heatproof bowl and slowly add the ...

The Irish butter is so delicious and purely produced ... but we’re certain there are even better uses – like this decadent recipe for Celtic apple crumble with Irish whiskey cream sauce.