But canned crab meat has so much more potential than just this dish. Whether you're looking to make dips, salads, soups, crab rangoon, or crab-stuffed mushrooms, there are many delicious recipes ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

The crab meat is usually pasteurized ... shells with shrimp and herbs or in our homemade crab rangoon recipe. To use the canned crab in a simpler manner, drain it and fold it into your favorite ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs should ... lemon and chilli. Canned crabmeat is useful for adding to pasta or making ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...