1. Preheat the oven to 180°C. Remove the film from the foil tray and remove the bacon lattice and glaze sachet. Set aside. 2. Cook the chicken in the foil tray for approximately 50 minutes. Place the ...

As dates are harvested in late autumn and early winter, this is when the best selection is available in the shops and they’re more likely to be fresh. There are hundreds of varieties ...

Homemade Cerelac with Dates is a nutritious and wholesome baby food option. This homemade version of the popular baby cereal is made with a combination of rice, wheat, oats, and dates. The grains are ...

Fresh dates are such a treat: sweet, succulent and tender. They are the perfect complement to grapefruit and orange in this refreshing vitamin C-rich dessert. With a syrup flavoured with star anise, ...

1. Mix the flour, eggs, milk, water, salt and melted butter in a bowl, then add the dates 2. Heat the oil in a pan over a high heat, then spoon a ladleful of the batter into the pan. Swirl the pan and ...

1 cup dates (blended into a paste) 2 cups rolled oats ½ cup mixed nuts ¼ cup honey Instructions: Mix all ingredients, press into a baking dish, and refrigerate until firm.

Moroccan Chicken Tagine with Dates and Honey is a flavorful and aromatic dish that combines tender chicken with the sweetness of dates and honey. The chicken is slow-cooked in a traditional Moroccan ...

Tip: Soaking the bulghur wheat in lemon juice and olive oil (instead of water) gets more flavour into the salad. The dates and grapes are optional, however they provide a nice sweet touch to the ...

Once the oil is hot, add the prosciutto wrapped dates for about 30 seconds and then turn them so the other sides get crispy. Use a splatter guard or cover the pan if it starts to splatter.

Dates are a classic part of any Iftar meal, but this recipe elevates the simple date by stuffing them with nutty tahini and dipping them in chocolate. These are fantastic with coffee after dinner ...

In a large salad bowl combine the celery, red onion, and dates. Add the red wine vinegar and olive oil; toss well. Add the parsley, parmesan and almonds and toss to combine. Season with salt and ...