The result is a fruit-studded jam with extremely soft, tender, and melt-in-your-mouth fresh figs. Amazon $16.99 This recipe ...

You're planning a dinner and the recipe calls for fresh figs, but you can't find any. What do you do? Don't worry, you've got ...

Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.

The lavender is the tricky bit here; it's easy to make the syrup, harder to find the edible French lavender. You can use a drop of lavender essential oil or even some rosewater instead. Both of ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Fieri's recipe kicked things off with a heaping ... I was only able to find dried figs, rather than fresh, so I hoped the painstaking process of seeding dried figs would be worth it in the end.

It will affect the texture slightly, but not too much. Fresh figs are abundant right now, but the season is really short in New Zealand so I try to make the most of these delicious and incredibly ...

Like the increasingly ubiquitous practice of putting a new restaurant through a lengthy “soft opening” trial run, summer is merely a warm-up for the fig’s splashy fall showing. The season ...

For obvious reasons, this is known chez moi as pig and fig, and in many ways the combination is a seasonal and wintery version of the Italian summer combo of Parma ham and fresh figs. The smell of ...