Nacho Pizza with Masa Crust is a delicious fusion of Mexican and Italian flavors. The crust is made with masa harina, giving it a unique corn flavor and a crispy texture. Topped with melted cheese, ...

A recipe of tamale masa with oil originating from Mexico, Tamale Masa With Oil is a dish prepared with a hndful of ingredients like corn flour, baking powder, vegetable broth and olive oil. Try this ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

These delicious treats were prepared and consumed centuries before the Spanish arrived in the Americas, where they probably started as unfilled balls of maize dough, known in Spanish as masa.

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...

They’re smooth, buttery, and so fluffy, they’d make cumulus clouds jealous. As you sit at Santa Masa’s long diner-style ...

It incorporates well into masa dough and is satisfying to eat in a tamale mixture. Tamales are one of the world's oldest ...