Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...

The versatility of fresh mint leaves also extends to its dietary benefits, which is why it’s often seen as an ingredient or garnish in many healthy recipes. But people with certain health ...

There are so many fruits available during the winter, and they come in handy when preparing chutney, which will add more ...

Reset your diet and set healthy habits for the year ahead ...

The lemon and mint essence is a great way to a cleanse your body from toxins and what more, it's easy to make. 1. Add mint leaves, half of the ice in a blender and blend well to a form a fine mixture.

The refreshing flavour of mint leaves and the sweetness of gur combine in this recipe. This easy to make sharbat will refresh you in an instant. Try it out today. 1/2 tsp Jaggery 4-5 Mint Leaves A ...

In Zimbabwean vegetarian food, you can't miss the vibrant flavor of basil. Locally called rehan, it adds a sweet and spicy ...

Moroccan mint tea is more than a beverage; it's a cultural tradition symbolizing hospitality and friendship. This fragrant ...

In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...

Gently muddle the mint leaves in a highball glass. Add the white rum, lime cordial, golden syrup and soda water, and mix well. Add crushed ice, and stir briefly. Decorate with a sprig of mint.

Cucumber Mint Laban Drink is a refreshing and cooling Middle Eastern beverage. Made with yogurt, cucumber, mint, and a hint of lemon, this drink is perfect for hot summer days. The combination of ...