Add garlic, mushrooms, basil, thyme, oregano, and red pepper flakes. Stir and continue to cook ... Remove from heat. To serve, divide pasta onto 4 serving plates and top with marinara. Garnish with ...

These 10 quick and easy vegan lentil recipes are perfect to have on hand when you want a simple and tasty high protein meal.

Add the tomatoes and stock. Cover and cook gently for 10–15 minutes, stirring occasionally, until the brinjal is tender and the sauce reduced. Check the seasoning. Serve with the pasta, garnished as ...

I’ve organised these recipes depending on what type of lentil they use – red lentils ... chickpeas or pasta, they don’t have ...

This is the definition of stress-free cooking. You don’t even need to cook the pasta before tipping everything into a dish and baking. A creamy, rich pasta bake that is full of goodness will ...

Add the chopped mushrooms, lentils and reserved stock and simmer for 15 minutes until reduced to a saucy consistency. Season to taste. Spoon over the pasta and sprinkle with parsley. If you like, ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find ...

They revealed that red lentil pasta, konjac root pastas, and kelp noodles are the ones to go for. Red lentil pasta is packed with dietary fiber, which plays a crucial role in weight management.

Transfer lentil mixture to a large bowl, and stir in 1/4 cup vinaigrette. Top with roasted red bell peppers and goat cheese, and drizzle with remaining vinaigrette.