These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Thanks to this delicious seitan-based recipe, though, you won’t miss the turkey one bit. This meat-free recipe serves 6 and takes 1½ hours. First, prepare the stuffing. Preheat the oven to 200 ...

Yum. Find the recipe here. Home-make your own seitan (wheat gluten) for a meat-free hot dog - it's actually much easier than it sounds.

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

This Crock Pot Vegetarian Stew with Seitan is a hearty and flavorful dish that is perfect for a cozy dinner. Seitan, a protein-rich meat substitute made from wheat gluten, adds a meaty texture to the ...

It can be grilled on a barbecue like in this vegan seitan negimaki recipe, or sliced into strips and stir-fried or pan-fried on the stove. It even fares well in liquids and can be deep-fried ...

Protein-packed seitan, umami-rich mushrooms, and smoky vegan bacon fill this warming, comforting stew from Olives for Dinner blogger Erin Wysocarski. Serve with mashed potatoes and crusty bread for ...

Seitan, a plant-based protein known for its versatility and meat-like texture, has become a popular choice for vegetarians and vegans. Hailing from Asia and utilized for hundreds of years, it is ...

Knead for about 5 minutes and then cover the bowl with a towel or plastic wrap and let sit for 30 minutes. While the seitan rests, cut 6 sheets of aluminum foil that are about 8" wide. Set aside. In a ...