Main DishHere is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made ...

It can be grilled on a barbecue like in this vegan seitan negimaki recipe, or sliced into strips and stir-fried or pan-fried on the stove. It even fares well in liquids and can be deep-fried ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour ...

Thanks to this delicious seitan-based recipe, though, you won’t miss the turkey one bit. This meat-free recipe serves 6 and takes 1½ hours. First, prepare the stuffing. Preheat the oven to 200 ...

Knead for about 5 minutes and then cover the bowl with a towel or plastic wrap and let sit for 30 minutes. While the seitan rests, cut 6 sheets of aluminum foil that are about 8" wide. Set aside. In a ...

Yum. Find the recipe here. Home-make your own seitan (wheat gluten) for a meat-free hot dog - it's actually much easier than it sounds.