This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...

Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly sweet Romero peppers. Yellow and ...

Sweet & Sour Peppers & Penne is a delicious and colorful pasta dish that combines the sweetness of bell peppers with the tanginess of a homemade sweet and sour sauce. The peppers are sautéed until ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Make a jar of this sweetcorn and red pepper relish and we guarantee it will be one of the most useful preserves in your pantry. Sweetcorn relish is a great recipe to make in summer, when corn is in ...

Smash the olives, and discard the pips. Pound the olives with tuna, anchovies, capers and garlic in a processor. Gradually beat in the oil and lemon juice, and season with milled black pepper. Makes ...

There’s something undeniably satisfying about biting into a crispy, juicy chicken wing coated in a sticky glaze of hon ...

Creamy pumpkins or squash (or sweet potato) accompany the bewitchingly comforting West African pepper soup spices. The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds ...