by which time the pasta will be perfectly cooked. Just before the pasta is cooked, add the shrimps to the pepper, toss around for a minute of two to heat through, add the cream and parsley.

For an express meal with a sauce that changes from the ordinary, make delicious pasta with peppers and cream cheese! To change traditional carbonaras or bolognese, nothing better than a recipe ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Read more: 44 Types Of Pasta And When You Should Be Using Them To make this recipe, grab some red bell peppers from the ...

1. Heat the olive oil in a large frying pan. Cook the chillies garlic and baby marrows over a gentle heat. Add the remaining ingredients and cook for 5 minutes. 2. Season and toss through the rigatoni ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

chilli and red pepper and cook for 10 minutes, or until soft. Add the crushed tomatoes and simmer, uncovered, for 10 minutes. 2. Stir in the frikkadels and parsley and gently heat through for a few ...

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...