Red potatoes have red or pink skin with white flesh and are known for their smooth, waxy texture. White potatoes, on the other hand, have a light tan to yellowish skin with white flesh. They have a ...

White potatoes are a great go-to potato for roasting, baking, and frying. You'll probably know these potatoes as Idaho Russets, or maybe Red Bliss potatoes. Either way, white potatoes should be a ...

There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

Generally, there are russet types that are starchy with brown skins and that are good for baking; red potatoes that can have white, yellow, or red and starchy or waxy flesh; white potatoes with white ...

One cup of cooked sweet potatoes contains 769% of the daily value (DV) of vitamin A, 65% of the DV of vitamin C, 28% of the DV of vitamin B6, 23% of the DV of potassium, and 19% of the DV of manganese ...

Ah, for the good old days when people used to squabble in jest. “You say potato, I say pot-ah-to.” Those were part of the lyrics to the aptly named song “Let’s Call the Whole Thing Off ...