In its dry form, TVP consists of dehydrated flakes that rehydrate to a chewy texture when water is added. Similar to tofu, TVP readily absorbs the flavors of accompanying ingredients, making it a ...

The best way to cook TVP is to first rehydrate it by soaking it in water or broth. Keep in mind that TVP products, like Bob's Red Mill Textured Vegetable Protein, have very little flavor on their ...