These deliciously moist rhubarb muffins are packed with vibrant tangy rhubarb chunks, in a slightly sweetened fluffy muffin crumb, and a heavenly cinnamon streusel topping. They’re perfect as is ...

Line your muffin tin with paper cups ... you want to just barely get things lightly combined. Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just enough to evenly distribute ...

It's spring, and that means rhubarb season is here! These strawberry rhubarb muffins have a crunchy streusel topping and are ...

Line 12 muffin tins with paper cases. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran ...

Tip the wet ingredients into the dry and mix to form a thick batter. 3. Chop the rhubarb into small chunks and fold through the mixture. Place the batter in the cases up to half way, add a heaped ...

Line your muffin tin with paper cups ... The batter will be quite thick, you want to just barely get things lightly combined. Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just ...

Fold in the dry ingredients and buttermilk in 2 alternating additions, then fold in the diced strawberries and rhubarb and the grated lemon zest. Spoon the batter into the prepared muffin cups and ...