Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

From fresh veggies and salads to something more filling, these salmon side dishes are delicious and easy to make! Recipe by ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Glazed roasted salmon with long rice and green beans on white plate - OlgaBombologna ... it can easily be the star of any ...

This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered ... Thai cucumber salad and steamed rice. Make sure there’s a dressing ...